Diabetes: "sweetness" should use the "heart" taste
Shared delicious, in the final analysis by the acid, sweet, bitter, spicy, salty flavor of five changes from derivatives, "sweet" is delicious, sweet and not on "Suoran tasteless."
The vast majority of the food, beverage, "sweet", is produced in the process of accession to the usually sweet use of three types of products: First, sugars, such as sucrose, glucose, fructose, fructose syrup, in China's often referred to as sugar And as food.
Pure sweetness of natural sugars, no security issue, but have high blood sugar or diabetes, want to control dietary intake of calories, on the need to avoid intake.
Second, the sugar alcohol sweeteners, natural production of sugar processing, including xylitol, sorbitol, maltitol, in the body involved in me